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Determination of thiamine (vitamin B,) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography

✍ Scribed by Éva Barna; Ernó Dworschák

Book ID
107785330
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
395 KB
Volume
668
Category
Article
ISSN
1873-3778

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In the present work, we have developed a simple and rapid liquid chromatography/mass spectrometry (LC/MS) method for the identification and quantification of vitamin B5 in human urine. Urine was spiked with vitamin B5 internal standard, hopantenic acid (HOPA), and then diluted with the LC mobile pha