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Simultaneous Determination of Thiamin and Riboflavin in Selected Foods by High-Performance Liquid Chromatography

✍ Scribed by J. K. FELLMAN; W. E. ARTZ; P. D. TASSINARI; C. L. COLE; J. AUGUSTIN

Book ID
108805755
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
294 KB
Volume
47
Category
Article
ISSN
0022-1147

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