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Contents of vitamins B1, B2, B6, and B12 in pork and meat products

✍ Scribed by M.J Esteve; R Farré; A Frı́gola; C Pilamunga

Book ID: 117496415
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 113 KB
Volume: 62
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(01)00230-3

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