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B-Complex Vitamin Content of Cheese II. Niacin, Pantothenic Acid, Pyridoxine, Biotin, and Folic Acid

✍ Scribed by Shahani, K.M.; Hathaway, I.L.; Kelly, P.L.

Book ID: 121906391
Publisher: American Dairy Science Association
Year: 1962
Tongue: English
Weight: 638 KB
Volume: 45
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(62)89506-X

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