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Use of the Hennessy Grading Probe (GP) for predicting the meat, fat and bone yields of beef carcasses

✍ Scribed by Kirton, A.H.; Feist, C.L.; Duganzich, D.M.; Jordan, R.B.; O'Donnell, K.P.; Woods, E.G.

No coin nor oath required. For personal study only.

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