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Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth Indicator

✍ Scribed by Kutsky, J.A.; Savell, J.W.; Johnson, D.D.; Smith, G.C.; Murphey, C.E.; Cross, H.R.; Weatherspoon, L.

No coin nor oath required. For personal study only.

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