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Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight II. Improving the accuracy of prediction

✍ Scribed by E.R. Johnson; R. Priyanto; D.G. Taylor


Book ID
117497117
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
957 KB
Volume
46
Category
Article
ISSN
0309-1740

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