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The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period

✍ Scribed by N.R. Lambe; D.W. Ross; E.A. Navajas; J.J. Hyslop; N. Prieto; C. Craigie; L. Bünger; G. Simm; R. Roehe


Book ID
116723042
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
233 KB
Volume
131
Category
Article
ISSN
0301-6226

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