Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight I. Identifying problems

✍ Scribed by R. Priyanto; E.R. Johnson; D.G. Taylor

• Book ID: 117497116
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 802 KB
• Volume: 46
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(97)00004-1