𝔖 Bobbio Scriptorium
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The value of carcass weight, fat depth measures and eye muscle area for predicting the percentage yield of saleable meat in Australian grass-fed beef carcasses for Japan

✍ Scribed by D.L. Hopkins; A.H.K. Roberts


Book ID
116129945
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
604 KB
Volume
41
Category
Article
ISSN
0309-1740

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