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Pork carcass grading: A comparison of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater

✍ Scribed by Fortin, A.; Jones, S.D.M.; Haworth, C.R.


Book ID
123075902
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
657 KB
Volume
10
Category
Article
ISSN
0309-1740

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