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Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear

✍ Scribed by Marta Abreu; Sara Beirão-da-Costa; Elsa M Gonçalves; Maria Luisa Beirão-da-Costa; Margarida Moldão-Martins


Book ID
114298027
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
397 KB
Volume
30
Category
Article
ISSN
0925-5214

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