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The effect of heat treatment on quality retention of fresh-cut peach

✍ Scribed by Athanasios Koukounaras; Grigorios Diamantidis; Evangelos Sfakiotakis


Book ID
113860111
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
572 KB
Volume
48
Category
Article
ISSN
0925-5214

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