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Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant

✍ Scribed by Wenzhong Hu; Aili Jiang; Mixia Tian; Chenghui Liu; Yanying Wang

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
85 KB
Volume
90
Category
Article
ISSN
0022-5142

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## Abstract **BACKGROUND:** This research was undertaken to study the effects of different cut‐types (cube, parallelepiped, cylinder and sphere) on the quality and shelf‐life of papaya cv. Sunrise Solo. Physicochemical analyses were carried out during 10 days of storage at 4 Β°C to determine colour,