Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh-cut romaine lettuce

✍ Scribed by Ji Gang Kim; Yaguang Luo; Yang Tao; Robert A Saftner; Kenneth C Gross

• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 194 KB
• Volume: 85
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2158