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Effect of ozone and calcium lactate treatments on browning and texture properties of fresh-cut lettuce

✍ Scribed by Daniel Rico; Ana Belen Martín-Diana; Jesus M Frías; Gary TM Henehan; Catherine Barry-Ryan

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
204 KB
Volume
86
Category
Article
ISSN
0022-5142

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