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Comparison of calcium lactate with chlorine as a washing treatment for fresh-cut lettuce and carrots: quality and nutritional parameters

✍ Scribed by Ana Belén Martín-Diana; Daniel Rico; Catherine Barry-Ryan; Jesús M Frías; Jemina Mulcahy; Gary TM Henehan


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
193 KB
Volume
85
Category
Article
ISSN
0022-5142

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