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Effect of minimal processing on the textural and structural properties of fresh-cut pears

✍ Scribed by Robert C Soliva-Fortuny; Nuria Grigelmo-Miguel; Isabel Hernando; M Ángeles Lluch; Olga Martín-Belloso

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
228 KB
Volume
82
Category
Article
ISSN
0022-5142

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