✦ LIBER ✦
Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives
✍ Scribed by Susana M Cardoso; Isabel Mafra; Ana Reis; Dominique MR Georget; Andrew C Smith; Keith W Waldron; Manuel A Coimbra
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 127 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-5142
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