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Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’

✍ Scribed by Gustavo A González-Aguilar; Elisa Valenzuela-Soto; Jaime Lizardi-Mendoza; Francisco Goycoolea; Miguel A Martínez-Téllez; Mónica A Villegas-Ochoa; Imelda N Monroy-García; J Fernando Ayala-Zavala


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
168 KB
Volume
89
Category
Article
ISSN
0022-5142

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