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Effect of Hydrogen Peroxide on Quality of Fresh-Cut Tomato

✍ Scribed by H.-J. Kim; J.M. Fonseca; C. Kubota; J.-H. Choi


Book ID
111405258
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
838 KB
Volume
72
Category
Article
ISSN
0022-1147

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