✦ LIBER ✦

QUALITY OF FRESH-CUT TOMATOES

✍ Scribed by ABDUL HAKIM; MAX E. AUSTIN; DEAN BATAL; SAFAWO GULLO; MOHFEZA KHATOON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Hydrogen Peroxide on Quality o

✍ H.-J. Kim; J.M. Fonseca; C. Kubota; J.-H. Choi 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 838 KB

Bio-preservation of fresh-cut tomatoes u

✍ J. Fernando Ayala-Zavala; Gemma Oms-Oliu; Isabel Odriozola-Serrano; Gustavo A. G 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 439 KB

Quality of fresh-cut tomato as affected

✍ Encarna Aguayo; Víctor Escalona; Francisco Artés 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 302 KB

Microbiological quality of fresh-cut swe

✍ Elif Erturk; David H. Picha 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB

CHEMICAL AND SENSORY QUALITIES OF FRESH

✍ ALLEY E. WATADA; BARBARA B. AULENBACH 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

Maintaining Quality of Fresh-cut Tomato

✍ J.H. Hong; K.C. Gross 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 136 KB