𝔖 Bobbio Scriptorium
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Bio-preservation of fresh-cut tomatoes using natural antimicrobials

✍ Scribed by J. Fernando Ayala-Zavala; Gemma Oms-Oliu; Isabel Odriozola-Serrano; Gustavo A. González-Aguilar; Emilio Álvarez-Parrilla; Olga Martín-Belloso


Book ID
105899701
Publisher
Springer
Year
2007
Tongue
English
Weight
439 KB
Volume
226
Category
Article
ISSN
0044-3026

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