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Preserving quality of fresh-cut products using safe technologies

✍ Scribed by Gustavo Adolfo González-Aguilar; J. F. Ayala-Zavala; G. I. Olivas; L. A. de la Rosa; E. Álvarez-Parrilla

Book ID: 105750376
Publisher: SP Birkhäuser Verlag Basel
Year: 2009
Tongue: English
Weight: 346 KB
Volume: 5
Category: Article
ISSN: 1661-5751
DOI: 10.1007/s00003-009-0315-6

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