✦ LIBER ✦

CHEMICAL AND SENSORY QUALITIES OF FRESH MARKET TOMATOES

✍ Scribed by ALLEY E. WATADA; BARBARA B. AULENBACH

Book ID: 108803667
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 491 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb03435.x

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