Microbiological Changes in Fresh Market Tomatoes During Packing Operations

✍ Scribed by S. D. SENTER; N. A. COX; J. S. BAILEY; W. R. FORBUS JR.

• Book ID: 108811095
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 243 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13322.x