✦ LIBER ✦

Microbiological quality of fresh-cut sweet potatoes

✍ Scribed by Elif Erturk; David H. Picha

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological and visual quality of fr

✍ Hyun-Hee Lee; Seok-In Hong; Dongman Kim 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 200 KB

ESSENTIAL ELEMENTS IN FRESH AND IN CANNE

✍ A. LOPEZ; H. L. WILLIAMS; F. W. COOLER 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 688 KB

Physical, Chemical, Sensory and Microbio

✍ J. L. COLLINS; L. WASHAM-HUTSELL 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

Processing and quality evaluation of swe

✍ M. A. Akpapunam; D. A. Abiante 📂 Article 📅 1991 🏛 Springer US 🌐 English ⚖ 344 KB

Microbiology of Fresh Apple and Potato P

✍ J. G. KAFFEZAKIS; S. J. PALMER; AMIHUD KRAMER 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 695 KB

Preserving quality of fresh-cut products

✍ Gustavo Adolfo González-Aguilar; J. F. Ayala-Zavala; G. I. Olivas; L. A. de la R 📂 Article 📅 2009 🏛 SP Birkhäuser Verlag Basel 🌐 English ⚖ 346 KB