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ESSENTIAL ELEMENTS IN FRESH AND IN CANNED SWEET POTATOES

✍ Scribed by A. LOPEZ; H. L. WILLIAMS; F. W. COOLER

Book ID: 108804337
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 688 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb04129.x

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