Mineral elements in fresh and canned asparagus
โ Scribed by G. Zurera-Cosano; R. Moreno-Rojas
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 314 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
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Changes in the copper, iron, zinc, manganese, nickel, chromium, calcium, magnesium, sodium, potassium and phosphorus content of fresh green asparagus (Asparagus ofยฎcinalis L) according to the portion of spear considered and differences existing between varieties (Mary-Washington and UC-150) and thic