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Mineral elements in fresh and canned asparagus

โœ Scribed by G. Zurera-Cosano; R. Moreno-Rojas


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
314 KB
Volume
38
Category
Article
ISSN
0308-8146

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Changes in the copper, iron, zinc, manganese, nickel, chromium, calcium, magnesium, sodium, potassium and phosphorus content of fresh green asparagus (Asparagus ofยฎcinalis L) according to the portion of spear considered and differences existing between varieties (Mary-Washington and UC-150) and thic