Maintaining Quality of Fresh-cut Tomato Slices through Modified Atmosphere Packaging and Low Temperature Storage

✍ Scribed by J.H. Hong; K.C. Gross

• Book ID: 108823201
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 136 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb08219.x