✦ LIBER ✦
Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut ‘Rocha’ pear
✍ Scribed by M. Helena Gomes; Joana F. Fundo; Sílvia Santos; Ana L. Amaro; Domingos P.F. Almeida
- Book ID
- 113860466
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 216 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0925-5214
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