✦ LIBER ✦

EFFECT OF COMBINED UNDERWATER PROCESSING AND MILD PRECUT HEAT TREATMENT ON THE SENSORY QUALITY AND STORAGE OF FRESH-CUT CANTALOUPE MELON

✍ Scribed by KAREN L. BETT-GARBER; MICHAEL A. WATSON; JEANNE M. LEA; ELAINE T. CHAMPAGNE; OLUSOLA LAMIKANRA

No coin nor oath required. For personal study only.

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