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Calcinated calcium and mild heat treatment on storage quality and microbial populations of fresh-cut iceberg lettuce

✍ Scribed by Ji Gang Kim; Hataitip Nimitkeatkai; Ji Weon Choi; Seung Ryong Cheong

Book ID
107704441
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
182 KB
Volume
52
Category
Article
ISSN
2211-3452

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✍ Meltem Yesilcimen Akbas; Hülya Ölmez 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 169 KB 👁 1 views

## Abstract **BACKGROUND:** The comparative effects of organic (citric and lactic) acids, ozone and chlorine on the microbiological population and quality parameters of fresh‐cut lettuce during storage were evaluated. **RESULTS:** Dipping of lettuce in 100 mg L^−1^ chlorine solution reduced the nu