Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage

✍ Scribed by A.B. Martín-Diana; D. Rico; J. Frías; G.T.M. Henehan; J. Mulcahy; J.M. Barat; C. Barry-Ryan

• Book ID: 108171125
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 607 KB
• Volume: 77
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2005.08.037