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Use of low resolution NMR for determining fat content in meat products

✍ Scribed by J. P. RENOU; J. KOPP; C. VALIN

Book ID: 108810751
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 373 KB
Volume: 20
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1985.tb01899.x

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