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The rapid determination of fat in chocolate and related products using low resolution nuclear magnetic resonance

✍ Scribed by P. H. WIGGALL; A. D. INCE; ELIZABETH WALKER

Book ID: 108799116
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 868 KB
Volume: 5
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1970.tb01579.x

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