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Rapid Determination of Total and Solid Fat Contents in Chocolate Products by Pulsed Nuclear Magnetic Resonance

✍ Scribed by H. K. LEUNG; G. R. ANDERSON; P. J. NORR

Book ID
108810968
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
535 KB
Volume
50
Category
Article
ISSN
0022-1147

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