In situmonitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics
β Scribed by Silvana Martini; Constantin Bertoli; Maria Lidia Herrera; Ian Neeson; Alejandro Marangoni
- Book ID
- 107490830
- Publisher
- Springer-Verlag
- Year
- 2005
- Tongue
- English
- Weight
- 212 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0003-021X
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## Abstract __The βJoint Committee for the Analysis of Fats, Oils, Fatty products, Related Products and Raw Materials (GA FETT)β has developed the following method for the determination of the Solid Fat Content (SFC) in fats and oils. It is intended to include this method in Section C, Chapter IV o
## Abstract Until quite recently dilatation measurements were frequently used to provide information related to the solid phase content of commercial shortenings and margarine fats. With the appearance of reliable and relatively inexpensive pulsed magnetic resonance spectrometers it has become poss