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In situmonitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics

✍ Scribed by Silvana Martini; Constantin Bertoli; Maria Lidia Herrera; Ian Neeson; Alejandro Marangoni


Book ID
107490830
Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
212 KB
Volume
82
Category
Article
ISSN
0003-021X

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## Abstract Until quite recently dilatation measurements were frequently used to provide information related to the solid phase content of commercial shortenings and margarine fats. With the appearance of reliable and relatively inexpensive pulsed magnetic resonance spectrometers it has become poss