A Method for the Determination of the So
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Enden, J. C. Vanden ;Haighton, A. J. ;van Putte, K. ;Vermaas, L. F. ;Waddington,
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Article
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1978
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John Wiley and Sons
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## Abstract Until quite recently dilatation measurements were frequently used to provide information related to the solid phase content of commercial shortenings and margarine fats. With the appearance of reliable and relatively inexpensive pulsed magnetic resonance spectrometers it has become poss