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Comment on the use of direct pulsed nuclear magnetic resonance solid fat content measurements in phase behavior studies of lipid mixtures

โœ Scribed by Alejandro G. Marangoni; Amanda J. Wright; Suresh S. Narine; Robert W. Lencki


Book ID
107489923
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
605 KB
Volume
77
Category
Article
ISSN
0003-021X

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## Abstract Until quite recently dilatation measurements were frequently used to provide information related to the solid phase content of commercial shortenings and margarine fats. With the appearance of reliable and relatively inexpensive pulsed magnetic resonance spectrometers it has become poss