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Solid fat content in fats and oils - determination by pulsed nuclear magnetic resonance spectroscopy [C-IV 3g (2003)]

✍ Scribed by Hans-Jochen Fiebig; Jens Lüttke


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
20 KB
Volume
105
Category
Article
ISSN
1438-7697

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✦ Synopsis


Abstract

The “Joint Committee for the Analysis of Fats, Oils, Fatty products, Related Products and Raw Materials (GA FETT)” has developed the following method for the determination of the Solid Fat Content (SFC) in fats and oils. It is intended to include this method in Section C, Chapter IV of the German Standard Methods. The method reflexes the need of the fats and oils industry to get fast results and was tested in an interlaboratory test with 16 laboratories from 6 European countries.