Pulsed nuclear magnetic resonance (n.m.r.) spectrometry was investigated as a technique for moisture determination in fine product coal from eight Australian coal washeries. Measurements were made on samples of diameter 8 and 12 mm and length 10 and 120 mm at frequencies from 6.5 to 60 MHz. The rati
β¦ LIBER β¦
Moisture determination in starch-rich food products by pulsed nuclear magnetic resonance
β Scribed by E. BROSIO; F. CONTI; C. LINTAS; S. SYKORA
- Book ID
- 108803027
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 422 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0950-5423
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## Abstract __The βJoint Committee for the Analysis of Fats, Oils, Fatty products, Related Products and Raw Materials (GA FETT)β has developed the following method for the determination of the Solid Fat Content (SFC) in fats and oils. It is intended to include this method in Section C, Chapter IV o