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Simultaneous determination of oil and water content in olive husk by pulsed low resolution nuclear magnetic resonance

✍ Scribed by E. BROSIO; F. CONTI; A. DI NOLA; O. SCORANO; F. BALESTRIERI

Book ID
108804673
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
421 KB
Volume
16
Category
Article
ISSN
0950-5423

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## Abstract __The β€œJoint Committee for the Analysis of Fats, Oils, Fatty products, Related Products and Raw Materials (GA FETT)” has developed the following method for the determination of the Solid Fat Content (SFC) in fats and oils. It is intended to include this method in Section C, Chapter IV o