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The use of low resolution nuclear magnetic resonance for determining avocado maturity by oil content

โœ Scribed by G. A. BARRY; B. I. BROWN; L. R. BARKER


Book ID
108805822
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
501 KB
Volume
18
Category
Article
ISSN
0950-5423

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## Abstract Until quite recently dilatation measurements were frequently used to provide information related to the solid phase content of commercial shortenings and margarine fats. With the appearance of reliable and relatively inexpensive pulsed magnetic resonance spectrometers it has become poss