## Standard Methods of the DGF 1 Scope This method (note 9.1) specifies a fast quantitative method to determine total fat content. It is applicable to the measurement of total fat in all food and feed products, when fat is present at levels from 0.2% to 100%. The method takes into consideration a
Rapid determination of the fat content in packaged dairy products by unilateral NMR
โ Scribed by Emil Veliyulin; Igor V Mastikhin; Andrew E Marble; Bruce J Balcom
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 199 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-5142
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Capitalizing on the superior sensitivity of proton NMR, relatively rapid estimates of three parameters, namely, comonomer content, crystallinity, and long spacing, are determined for three ethylene/vinyl alcohol copolymers using solid-state proton NMR measurements. Multiple-pulse techniques are util
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