The rapid determination of fat in meat products in routine industrial control
β Scribed by Mahmood-Ul-Hassan; D. Pearson
- Publisher
- John Wiley and Sons
- Year
- 1966
- Tongue
- English
- Weight
- 395 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0022-5142
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## Abstract A procedure was developed for determination of salt in various meat products using a chloride ionβselective electrode. The technique of batch injection analysis was used together with an ultrasound based sample extraction step. Various kinds of meat products were analyzed. The relative
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