## Mycotoxins in cereal grain Part VII. A simple method to assay mycotoxin potential of cereal grain and cereal products' ## J. CHELKOWSKI and P. GOLINSKI A simple test to assay mycotoxin potential of cereal grain and products was elaborated. In cereal grain samples during 1977 and 1981 formati
Sensitive method for the rapid determination of phytate in cereals and cereal products
β Scribed by Wolfgang Haug; Hans-Joachim Lantzsch
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 210 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-5142
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## Abstract The method for reactive lysine determination, developed by HURREL et al. (1975) is adopted to the utilization of azo dye Orange G. Lysine content in cereals can be determined using Orange G solution instead of Acid Orange 12 solution, provided that the new buffer system is secured. The
However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 Β°C and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between