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Mycotoxins in cereal grain Part VII. A simple method to assay mycotoxin potential of cereal grain and cereal products

✍ Scribed by Chelkowski, J. ;Goliski, P.

Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 281 KB
Volume: 27
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19830270403

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✦ Synopsis

Mycotoxins in cereal grain

Part VII. A simple method to assay mycotoxin potential of cereal grain and cereal products'

J. CHELKOWSKI and P. GOLINSKI

A simple test to assay mycotoxin potential of cereal grain and products was elaborated. In cereal grain samples during 1977 and 1981 formation of ochratoxin A, citrinin and zearalenone was observed respectively in 40 %, 7 and 3 1 % of cereals samples. Aflatoxin and sterigmatocystin were not formed in any sample of cereal grain. Citrinin and penicillic acid were found as mycotoxins accompanying ochratoxin A.

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