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Mycotoxins in cereal grain Part 12. Contamination with ochratoxin A and penicillic acid as indicator of improper storage of cereal grain

✍ Scribed by Chelkowski, J. ;Goliński, P. ;Wiewiórowska, M.

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
181 KB
Volume
31
Category
Article
ISSN
0027-769X

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✦ Synopsis

30:/, at 15 "C has been examined during 4 months of storage. The minimum time for formation of significant amount (0.5-1 mg/kg) of ochratoxin A and penicillic acid (6 -8 mg/kg) in stored grain has been found for the various water contents as follows: 18%-16 weeks, 21%-6 weeks, 247; and more 2 weeks. At IS?$ of moisture content formation of ochratoxin A and penicillic acid was not observed until 4 months of storage.

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