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Mycotoxins in cereal grain. Part 5. Changes of cereal grain biological value after ammoniation and mycotoxins (ochratoxins) inactivation

✍ Scribed by Chelkowski, J. ;Szebiotko, K. ;Golinski, P. ;Buchowski, M. ;Godlewska, B. ;Radomyska, W. ;Wiewiorowska, M.

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
322 KB
Volume
26
Category
Article
ISSN
0027-769X

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✦ Synopsis

Abstract

Ammoniation was proved to be a suitable detoxification procedure to remove toxicity of Aspergillus ochraceus mycotoxins (mainly ochratoxin A) from contaminated cereal grain (corn, wheat and barley). It was found that ammoniation should be performed to achieve decomposition of ochratoxin A to nondetectable level. Ammoniated grain can be used as feedstuff component without essential change of nutritive value during ammoniation.

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