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Near-infrared spectroscopy for the determination of lipid oxidation in cereal food products

✍ Scribed by Abderrahmane Aït Kaddour; Evane Grand; Nathalie Barouh; Bruno Baréa; Pierre Villeneuve; Bernard Cuq

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
405 KB
Volume
108
Category
Article
ISSN
1438-7697

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The oil content of 64 samples of groundnut kernels, representing 47 genotypes, was determined by the conventional Soxhlet extraction procedure (Oil SOX ). The values of Oil SOX ranged from 403 to 536 g kg À1 . The optical densities (ODs) of these samples were determined at 12 wavelengths (918, 928,